Discover the top best pandan cakes in Vancouver, BC close to downtown. Also, find the best pandan cake bakery in town!

Best Pandan Cake in Vancouver, BC (Top Chiffon in 2024)

Looking for the best pandan cake in Vancouver? Sad to say there aren't very many stores in Vancouver with this offering. However, you're in luck because our family run business here offers an amazing pandan cake that'll satisfy your cravings.

But why would Little Flower Company Cake have such amazing pandan flavor when we're so far away from the origin in Southeast Asia?

Brief History of Pandan Cake

Pandan cake, also known as pandan chiffon, is a light, fluffy cake flavored with the juice extracted from pandan leaves. It's a popular dessert in Southeast Asia, particularly in countries like Indonesia, Malaysia, Singapore, and Thailand. The pandan gets its unique green color and aromatic flavor from the pandan leaf, which is often referred to as the "vanilla of Southeast Asia."

With its soft and rich coconut milk flavor, it's the perfect treat for any occasion - whether you're hosting a party or just craving something sweet.

In British Columbia, pandan cake has become increasingly popular, with many bakeries and cafes offering their own unique twists on this classic recipe. 

What Makes a Good Pandan Cake

Well, first off, you gotta have that perfect balance of pandan flavor - not too overpowering, but still fragrant enough to entertain your taste buds.

And then there's the texture - it's got to be moist and fluffy, with just the right amount of bounce. If it's too dry or too dense, it's a no-go. We've tried all the best spots in town, we can confidently say that the best pandan cake is here at Little Flower Company Cake Design Atelier

Ours is like a little slice of heaven on a plate - it's just divine.

You'll love having yours with a cup of tea or coffee, it's the perfect afternoon treat.

Whether you're downtown or out Richmond, Surrey or Burnaby, we're very much a family-run business that sells these delicious pandan cakes and other pastry.

They're like little bites of happiness, I swear.

Traditional Versus Modern Twists On Pandan Cake 

Let's compare traditional pandan cake with some modern twists on this classic dessert:

Traditional Pandan Cake Ingredients:

1. Pandan Juice: Extracted from fresh pandan leaves for authentic flavor and color.
   2. Eggs: Used for structure and fluffiness.
   3. Sugar: Provides sweetness.
   4. Flour: Typically all-purpose flour or cake flour for a tender crumb.
   5. Coconut Milk: Adds richness and complements the pandan flavor.
   6. Baking Powder: Helps the cake rise.
   7. Tartar Sauce: stabilizes the egg whites for a fluffy texture.
   8. Butter or Oil: For moisture.

Key Features:

• Color: Naturally green, sometimes with the addition of a small amount of green food coloring.
• Texture: Light and airy, thanks to the beaten egg whites incorporated into the batter.
• Flavor: Delicate pandan essence with subtle coconut undertones.
• Cooking Method: Baking and typically baked in a tube or bundt pan to ensure even cooking and a light texture.

Modern Twists on Pandan Cake
1. Pandan Layer Cake:

• A multi-layered cake with pandan-flavored sponge layers and rich coconut or pandan-flavored buttercream frosting.
• Ingredients: May include additional elements like whipped cream, toasted coconut flakes, or even a drizzle of caramel.
• Presentation: Often decorated extravagantly with various toppings and fillings.

2. Pandan Cheesecake:

• Combines the creamy, tangy flavor of cheesecake with the aromatic essence of pandan.
• Ingredients: Cream cheese, pandan juice, eggs, graham cracker crust, and sometimes a touch of lime or lemon juice.
• Presentation: Typically features a smooth, green surface, often decorated with a glaze or mini coconut flakes on top.

3. Gluten-Free or Vegan Pandan Cake:

• Pandan cakes are made without gluten or animal products, appealing to those with dietary restrictions.
• Ingredients: Gluten-free flour alternatives (like almond or coconut flour), egg substitutes (like flax eggs or aquafaba), and non-dairy milk like almond or coconut milk.
• Key Changes: Ensures that the cake remains fluffy and flavorful while accommodating dietary needs.

4. Pandan Tiramisu:

• Composition: An inventive fusion of the classic Italian dessert with Southeast Asian flavors.
• Ingredients: Layers of mascarpone cheese, pandan-flavored Pandan cake, is a beloved dessert originating from Southeast Asia. Its iconic green hue and aromatic flavor from the pandan (screwpine) leaves make it a standout treat. As with most traditional dishes, there are modern twists that chefs and home bakers experiment with to give the classic pandan cake a new look and taste. Let's explore both the traditional and modern approaches:

Recap of the Best Places to Find Pandan Cake in Vancouver, British Columbia

Here's a recap of some of the best places:

1. Little Flower Cake Company (that's us!)

A well-known bakery that offers a variety of Asian-inspired cakes. Known for their soft and aromatic pandan which has a loyal following.

2. T&T Supermarket

Details: A large Asian supermarket chain that includes a bakery section.Their bakery often features pandan cakes that are convenient to grab while shopping for groceries.

3. Little Ongpin

A restaurant offering Filipino cuisine. You can enjoy traditional Filipino pandan cake here, often paired with other delightful Filipino dishes.

These spots are celebrated for their delicious take on pandan cake, bringing a taste of Southeast Asian flavors to Vancouver. Whether you're looking for a traditional style or a unique regional twist, these bakeries and shops offer a variety that can satisfy any pandan craving. 

Frequently Asked Questions about Pandan Cake

What nationality is pandan cake?

Pandan cake is a traditional cake from Malaysia and Indonesia. It is made with pandan leaves, which give the cake its green color and unique flavor. The leaves are blended with water, and the resulting juice is used as a natural coloring and flavoring in the cake batter. Pandan cake is light, fluffy, and fragrant, with a slightly sweet and earthy taste. It is often served as a dessert or snack, either on its own or with a cup of tea or coffee.

What is the shelf life of pandan cake?

The shelf life of pandan cake varies depending on how it is stored and whether it contains any perishable ingredients. Generally, pandan cake can be stored at room temperature for 2-3 days, in the refrigerator for up to a week, and in the freezer for up to 3 months. It is best to store pandan cake in an airtight container to maintain its freshness and prevent it from drying out.

What is the flavor of pandan cake?

Pandan cake has a delicate and unique flavor that is a combination of sweet, floral, and slightly nutty notes. It is often described as having a pandan leaf or coconut-like taste, with a subtle hint of vanilla.

Where did pandan cake come from?

Pandan cake originated in Southeast Asia, specifically in countries like Malaysia, Singapore, Indonesia, and the Philippines. The cake is made with pandan leaves, which are commonly used in Southeast Asian cuisine for their unique flavor and aroma. The vibrant green color of the cake comes from the natural extract of pandan leaves. Pandan cake has become a popular dessert in the region and is often served during special occasions and celebrations. 

How long can chiffon cake last at room temperature?

Chiffon cake can last at room temperature for up to 2-3 days if stored properly in an airtight container. After that, it is recommended to refrigerate the cake to prolong its shelf life. Refrigerated chiffon cake can last for up to a week.

Put Your Pandan Cake Order In Online Today!

If you're in Vancouver and craving the best freshly baked pandan cake, look no further than Little Flower Company Cake.

Despite the scarcity of options in the city, our family-run business proudly offers an exceptional pandan cake experience that captures the essence of this beloved Southeast Asian treat.

With its light, fluffy texture and rich pandan flavor, our cake is sure to delight your taste buds and leave you craving more.

Place your order online today to experience a slice of pandan perfection delivered right to your doorstep.