Strawberry Chiffon Cream cake class:
For Students with little or no experience in making cake and masking cake with fresh whipping cream.
-Demo and bake your own "light sugar/healthy chiffon cake" in groups of 2.
-Cut, assemble, mask and finish the strawberry chiffon cake.
-Learn about ingredients, tools, and tips on cake making.
-Learn easy decorative piping, using piping bags
-You can finish the cake according to your own liking, does not have to be our standard cake look.
-Bring home the 5 inch cake to eat :)
**IF we don't have enough participant for the class, we will refund the full amount of class back to your form of payment**
Class rules/regulations/policy (Please read carefully before registering)
All classes will be held at 3586 Fraser street 11am-2pm (May run later till 2:30)
-Small classes teaching (maximum 4 student per class)
-Please bring your own pen/apron to class.
-Coffee/beverage will be provided in class
-There is to be NO VIDEO to be taken in class with cellphone, pictures is permitted.
-Class will be conducted in English/Mandarin/Cantonese (depending on language background of students).
-There will be no refund or exchange for other type of classes/products upon payment and registration because the seat is reserved for you already at time of registration.
-You may transfer your spot on your own discretion to your friends or family if you cannot attend given at least 3 days notification.
-Please be aware of any food allergies.
-Please come on time, class will begin after 10min of starting time latest.
