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Little Flower Company Cake Design
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東南亞+西方風味的交叉蛋糕。
蛋糕妝容:
全天然的香蘭蛋糕雪紡,搭配自製的咖椰餡,還有非常特別的香蘭糖霜。上面覆蓋著烤椰子絲和新鮮的微香草。
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